ARATCO Camp & Catering Division — Yanbu Operations

Camp Operations

Digital management tools for your daily camp operations, worker tracking, and safety reporting.

Open Operations Forms View Safety Guides

Camp Location Yanbu — Tayota

Division Camp & Catering

Active Forms 5 Operational

Safety Guides Fire & HACCP

Operations Modules

Check-In Register

Register worker check-ins, room assignments, and accommodation details.

Check-Out Register

Process worker departures and room vacating records.

Monthly Camp Inspection

Submit monthly inspection reports for all camp locations.

Sewage Tanker Receipts

Record sewage tanker collection and disposal receipts.

Raw Food Order Form

Submit raw food supply orders for kitchen operations.

Vegetable Order Form

Submit fresh vegetable supply requests for kitchen operations.

Safety & Knowledge Guides

Fire Safety

Fire Safety Guide

Essential fire prevention, emergency response, and evacuation procedures.

HACCP

HACCP & Food Safety

Food handling, hygiene standards, and HACCP principles for catering staff.

About ARATCO

About ARATCO

Company overview, mission, values, and staff responsibilities.